What are your kids doing for you for Mother's Day????
Hope its Great..
This is the recipe posted from the official French's site: Yummmmm.....
High Resolution Image Courtesy of French’s French Fried Onions
CRUNCHY COCONUT SHRIMP
Prep Time: 10 min. Cook Time: 10 min.
1 1/3 cups (2.8 oz.) FRENCH'S® Original French Fried Onions
1/3 cup flaked, sweetened coconut
1/2 cup all-purpose flour
1 lb. large shrimp, shelled and deveined
2 egg whites, beaten
1. PLACE French Fried Onions and coconut into plastic bag. Lightly crush with hands or rolling pin. Transfer to pie plate or waxed paper.
2. PLACE flour in another plastic bag. Add shrimp; shake to coat.
3. DIP shrimp into egg whites. Coat with onion mixture, pressing firmly to adhere.
4. BAKE shrimp at 400°F for 10 min. until shrimp are fully cooked and crispy.
Makes 4 servings
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
Variation: Add 1 tsp. curry powder to crushed onions.
Here is my recipe:
Easy and tasty pasta salad
Boil 1 lb any style macaroni (use something different than elbows...they're so boring :))
Wash and Chop 2 sticks of celery (fine or chunky..depending on your preference)
Hard boil, peel and chop 2 eggs
Wash, core and chop one bell pepper (I like red for color)
Mix all ingredients together in a large bowl
Then add 1/2 cup mayonnaise
1/2 cup sour cream
and 1-2 TBS FRENCH'S yellow or Spicy yellow mustard. You can add more mustard in 1 TBS. increments if you want more mustard flavor.
Salt and pepper to taste
Stir REALLY well to coat all pasta.
Chill and serve!!!
You can add 1/2 yellow onion or red onion to this recipe if you want to. My family doesn't care for onions so- I leave it out!
If your household is not a "mayo" household...you can add Italian dressing in 1 tbs increments instead of mayo. You just need to stir harder to coat!